Champignons is a new restaurant at Oasis Damansara, having started their operations in Dec 2017. I was lucky to be invited for their official opening on the 7th Jan 2018.
The founder, Gary has worked in hotels and restaurants in few countries such as Switzerland, London, Dubai and Macau. After gaining valuable experience, he decided to come back to Malaysia and open the new restaurant, leading a team of seasoned veterans who have explored cuisines from various corners of the world.
The interior decor is simple and classy.
Champignons Signature Big Breakfast
The grilled roma tomato, streaky bacon, potato cake, come with soft and fluffy omelet, home made sausage. A perfect combination for breakfast.
Price - RM30
"Croque Madame" Baked Ham and Cheese Sandwich
This one is my favourite. It melts in your mouth with the combination of Gammon ham, Emmental cheese, Brioche toast and fried country egg.
It's a really hearty dish.
Price - RM25
Seaweed Tempura Soft Shell Crab Open Sandwich
Its serves with crunchy tempura soft shell crab, red onions and tobiko
Price - RM26
Smoked Salmon and Crab Meat Egg Benedict
It's served with fresh salmon slice, cherry tomato, avocado puree and hollandaise sauce
Price - RM27
Mixed Berry Granola with orange
This a healthier and yummy breakfast option. It is a combination with low fat yogurt, roasted nuts, strawberry.
Price - RM21
Green Tea Tiramisu
Is not too sweet. Whoever green tea lover will love it
Price - RM13